Fool proof food

Recipe for Chocolate pizza Pizza au chocolat.

Serves 6.

1 ready-made round pizza base Dark chocolate spread, or Nutella Dried and sugared fruit (candied orange peel, dates, candied pineapple, etc) Fresh fruit (clementines, pineapple, apple, etc) Pine nuts, toasted

Preheat the oven to 200C/400F/gas mark 6. Put the pizza base onto a baking tray and cook it for about five minutes until it starts to crisp up.

Remove from the oven and spread with chocolate. Dot the candied and fresh fruit over the pizza. Sprinkle with pine nuts and return to the oven for a further five minutes until the chocolate and fruit are hot. Serve the pizza straight from the oven.