Fig and Almond Compote

250g diced dried figs

1 Grannysmith apple, peeled, cored and diced

90g brown sugar

2 tbsps brandy

90g whole almonds

4 tbsps apple juice

Place the figs, diced apple and sugar in saucepan. Place on a medium heat and cook for 10 minutes. Add the brandy and cook for a further 5 minutes, until the alcohol evaporates. Remove from the heat. Add the almonds and apple juice and allow to cool.