Recipe for tomato, basil and ginger dressing

This light dressing goes particularly well with grilled duck, cold roast pork, poached chicken and grilled tuna. It is also good as a salad dressing or poured over grilled vegetables. Once again, you will need a blender and very ripe sweet tomatoes.

Serves 8.200ml (7fl oz) extra virgin olive oil

400g (14oz) ripe tomatoes, washed and quartered