Person: Trish Deseine

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

food

Eat and move with Derval O’Rourke: Celebrating with a birthday pasta and chocolate fondant cake

This week I’m chatting about fad diets. Recipe wise, I’m celebrating with my birthday pasta and a chocolate fondant cake.

general

This much I know: Trish Deseine, chef and author

food

Darina Allen: It’s crazily busy at Litfest HQ – the fifth Ballymaloe Litfest is underway

Darina Allen: Busy days at Ballymaloe as Litfest gets underway

food

The menu: 2017 Galway Food Festival

food

The Munchies Part 2: Culinary heroes & achievements of 2016

Top 8 cookbooks of 2016

I recently used an old copy of Georgio Locatelli’s Made in Sicily and cooked the most delicious pasta dish and some pork meatballs.

Fri, 18 Nov, 2016

Should you be looking for The Menu in the coming weeks then he shall mostly be found atop Neidín, roaming the wonderful wilds of West Cork with a knife in his belt and a skillet on his back for the Taste of West Cork Food Festival (Sept 9-18).

Sat, 03 Sep, 2016

Why more women should be running our restaurant kitchens

Sat, 16 Jul, 2016

The menu: Gender Balance

It crept up rather unnoticed on the inside post but The Menu believes the just-announced Athrú 2016 (18/19 July) will prove in the long run to be one of the more important gatherings in Irish food as leading female chefs, restaurateurs and other culinary figures come together in Galway to convene a conference aimed at empowering women working in professional culinary arts.

Sat, 09 Jul, 2016

Cookbooks: The gifts with taste that will keep on giving

In many ways, it’s the perfect Christmas gift, says Roz Crowley. Buy someone a cookbook

Tue, 15 Dec, 2015

The Menu: East Cork Christmas Market

The Menu can highly recommend a bracing walk on the beach followed by a visit to the East Cork Christmas Market (Dec 13, 11.30am-4.30pm) for some delightful festive treats, handmade crafts and a chance to order your Christmas poultry, baking and local veg with all voluntary admission donations going to ARC Cancer Care Support.

Sat, 05 Dec, 2015

Ireland's top chef pick their favourite cook books

Three top Irish chefs, Rory O’Connell, Trish Deseine and Ross Lewis, talk to Joe McNamee about the cook books they can’t be without.

Sat, 28 Nov, 2015

Darina Allen: New book from Trish Deseine offers unique perspective on Irish food culture

A REALLY posh new book celebrating Irish food and cooking has just arrived on my desk. HOME: Recipes from Ireland is Trish Deseine’s new book, and it feels like a love letter to her home country.

Sat, 14 Nov, 2015

Cooking up a storm: We put six celeb chefs under fire

Six celeb chefs — 12 questions. Lily Higgins, Trish Deseine (recent winner at the prestigious Gourmand Awards), Yotam Ottolenghi and others reveal their dream dinner party guests, memorable meals — and their favourite recipes to create the perfect summer menu to Joe McNamee.

Sun, 08 Jun, 2014