The menu: Taste of West Cork

Should you be looking for The Menu in the coming weeks then he shall mostly be found atop Neidín, roaming the wonderful wilds of West Cork with a knife in his belt and a skillet on his back for the Taste of West Cork Food Festival (Sept 9-18).

The menu: Taste of West Cork

The enormous programme is too large to reproduce but a few random highlights include a Breton collaboration, Breton by Birth, West Cork by Love, between Eric Theze (La Boheme, Waterford) and Alex Petit (Celtic Ross) in the Rosscarbery hotel.

The Rare Cookery Books Workshop, in Urru Culinary Store, in Bandon, focuses on the legendary Keith Floyd but feel free to bring along any of your rare cookery books and recipes for this round table workshop.

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