Ireland's top chef pick their favourite cook books

Three top Irish chefs, Rory O’Connell, Trish Deseine and Ross Lewis, talk to Joe McNamee about the cook books they can’t be without.
Ireland's top chef pick their favourite cook books
Sat, 28 Nov, 2015 - 00:00
Joe McNamee

RORY O’CONNELL

La Cuisine Spontanée, by Fredy Girardet (first published, 1982)

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FeaturesRory O’ConnellTrish DeseineRoss LewisIrishChefsPlace: IrelandPlace: Ballymaloe HousePlace: LondonPlace: FrancePlace: EdinburghPlace: ProvencePlace: West CorkPerson: Rory OPerson: ConnellPerson: Trish DeseinePerson: Ross LewisPerson: Joe McNameePerson: Rory O’ConnellPerson: Simon HopkinsonPerson: FredyPerson: Keith FloydPerson: FloydOrganisation: Ballymaloe Cookery School
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