The menu: 2017 Galway Food Festival

FEAST FOR SENSES
The menu: 2017 Galway Food Festival
Sat, 08 Apr, 2017 - 01:00
Joe McNamee

With the theme of food and the community back-boning the programme of over 100 events, the entire festival is very much about a return to the fundamentals of food and how it brings us all together.

Breaking Bread (at the Spanish Arch, Easter Monday) celebrates the diverse Galway community groups, united by a love of food.

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €120 €60

Best value

Monthly €10€5 / month

Benefit image

Introductory offer. Annual billed once for first year. Monthly (discount first 3 months) billed monthly, then €10/month. Ts&Cs apply.

More in this section

Sounds From A Safe Harbour: Secret cocktails and sunset market among pop-up food events Sounds From A Safe Harbour: Secret cocktails and sunset market among pop-up food events
Glass of red wine on the hills of Tuscany in Italy. Wine with Leslie: Exciting wines from lesser-known European regions
Working Life: Every year in Ireland, about 7,000 people experience a stroke Working Life: Every year in Ireland, about 7,000 people experience a stroke
Food & DrinkFoodThe MenuPlace: Spanish ArchPlace: GalwayPlace: IrelandPlace: 1826 AdarePlace: Co ClarePlace: West CorkPlace: Killeena HousePlace: BaltimorePlace: CorkPlace: Cork’s Coal QuayPlace: KilkennyPerson: Halla BiaPerson: Domini KempPerson: Wade MurphyPerson: Mark MurphyPerson: Lily Ramirez-ForanPerson: JP McMahonPerson: Trish DeseineEvent: 2017 Galway Food FestivalEvent: Easter MondayEvent: Galway festivalEvent: Cork VegfestEvent: Cork Whiskey FestivalOrganisation: Connacht TribuneOrganisation: Kai RestaurantOrganisation: The Cultured ClubOrganisation: Dingle Cookery SchoolOrganisation: West Cork Literary CollegeOrganisation: Mosse’s Little Mill Company
<p>The Blackstone 36-inch griddle dominates the garden with nearly 70kg of steel and cast iron, built for serious outdoor entertaining.</p>

Blackstone 36-Inch griddle review: The ultimate outdoor entertainer’s secret weapon

READ NOW

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Latest

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited