Person: Lily Ramirez-Foran

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

Nigella is praising Dublin coddle, but here’s how to make Cork delicacy tripe and onions

Twitter is aflame with people sharing their family recipe for coddle with Nigella Lawson, but this Cork speciality is seriously delicious

Wed, 16 Mar, 2022

The menu: 2017 Galway Food Festival

FEAST FOR SENSES

Sat, 08 Apr, 2017

The Menu makes it's first official mention of Christmas food

Check out this week's Christmas foodie news with Joe McNamee.

Sat, 10 Dec, 2016

The menu: Food Fiesta

Not since the heady days of 1846-7 when El Batallón de los San Patricios (The St Patrick’s Battalion) assembled south of the border to take up arms in the Mexican-American War, has your regular Gael displayed such an enthusiasm for things Mexican.

Sat, 15 Nov, 2014

Afternoon tea brought to your home is a real treat

Back when The Menu roamed the professional kitchen ranges, he had the pleasure of working alongside the very excellent Mags Curtin and it was no great surprise that she went on to become the very first Pastry Chef at Café Paradiso, for she is a fine producer of sweet baked comestibles.

Sun, 27 Jul, 2014