The Menu makes it's first official mention of Christmas food

Check out this week's Christmas foodie news with Joe McNamee.

The Menu makes it's first official mention of Christmas food
Sat, 10 Dec, 2016 - 00:00
Joe McNamee

Destilling dreams

It is no great hardship though for he dearly loves the entire schemozzle and shall bring further tidings of same in the coming weeks but for now swift mention of a fine present for all fond of a fine drop: Exclusive membership to the Boann Cask Society and the Boann Cask Collection, both offerings from one of Ireland’s newest craft distilleries, the Boann Distillery, in Drogheda, the former entitling the member to one of the first 500 whiskey casks along with myriad other benefits.

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CourtsFood & DrinkFestive bitesFoodDrinkRestaurantPlace: IrelandPlace: DroghedaPlace: DinglePlace: Four Green FieldsPlace: Riviera LigurePlace: MexicoPlace: DublinPlace: South RichmondPerson: Joe McNameePerson: Kevin MurphyPerson: DJ John CaseyPerson: Anna ColemanPerson: Lily Ramirez-ForanPerson: Alan ForanPerson: LilyEvent: New Year’s EveOrganisation: MenuOrganisation: Boann Cask SocietyOrganisation: Boann Cask CollectionOrganisation: Boann DistilleryOrganisation: IdásOrganisation: Del GustoOrganisation: Picado
<p>Leslie Williams: "Given the strong flavours, it needs chilled Provence rosé, which is about all that can cut through the garlicky richness."</p>

Wine with Leslie: I made my first aïoli of the year — here's the rosé I paired it with

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