Five top Irish chefs share their secrets to make the perfect stuffing for Christmas dinner

Turkey without stuffing is near unfathomable — actually, make that Christmas without stuffing for even when turkey is replaced entirely, Christmas stuffing seems to remain a non-negotiable for most. Five top Irish chefs offer recipes, ranging from the arch-traditionalist to some radical reinterpretations.
Five top Irish chefs share their secrets to make the perfect stuffing for Christmas dinner

Stuffing recipes here range from the arch-traditionalist to some radical reinterpretations.

Jess Murphy

Kai Restaurant, Galway

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited