Five top Irish chefs share their secrets to make the perfect stuffing for Christmas dinner
Stuffing recipes here range from the arch-traditionalist to some radical reinterpretations.
Try from €1.50 / week
SUBSCRIBE
Stuffing recipes here range from the arch-traditionalist to some radical reinterpretations.
Jess Murphy
Kai Restaurant, Galway
Already a subscriber? Sign in
You have reached your article limit.
Annual €130 €80
Best value
Monthly €12€6 / month
Introductory offers for new customers. Annual billed once for first year. Renews at €130. Monthly initial discount (first 3 months) billed monthly, then €12 a month. Ts&Cs apply.
Newsletter
Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.
Newsletter
The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.
© Examiner Echo Group Limited