Five top Irish chefs share their secrets to make the perfect stuffing for Christmas dinner

Turkey without stuffing is near unfathomable — actually, make that Christmas without stuffing for even when turkey is replaced entirely, Christmas stuffing seems to remain a non-negotiable for most. Five top Irish chefs offer recipes, ranging from the arch-traditionalist to some radical reinterpretations.
Five top Irish chefs share their secrets to make the perfect stuffing for Christmas dinner

Stuffing recipes here range from the arch-traditionalist to some radical reinterpretations.

Jess Murphy

Kai Restaurant, Galway

Already a subscriber? Sign in

You have reached your article limit.

Subscribe to access all of the Irish Examiner.

Annual €130 €80

Best value

Monthly €12€6 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited