Top 8: Which of these shop-bought marmalades has the juice?

Most people enjoy the extra texture (and a fractional amount of fibre) that shredded peel gives, along with depth of flavour, and a hint of bitterness that begs to be mollified by thick butter on hot toast. 

Seville oranges are the choice of most producers, providing the fullest flavour with a citrus edge.

Paddington Bear likes Seville orange marmalade, with thick peel to make a substantial sandwich.