Seafood Made Simple: These home baked beans go well with any piece of fish

Plus a tribute to Jamie Oliver simplicity

Gurnard with baked beans: Picture Chani Anderson

Netflix series Chef’s Table is back with a new season. This time around, the focus is honouring four ‘Legends’. There’s Alice Waters, who pioneered the farm-to-table movement in America. Her restaurant, Chez Panisse, in Berkeley, California opened in 1971 and is still going today.

Then there’s Thomas Keller, chef owner of the famous The French Laundry in Napa Valley, where he has held three Michelin stars for 18 years. The king of fine dining in America, he has another three Michelin-star restaurant, Per Se, in New York city.