McDonald’s has changed how it makes its burgers — but could we tell the difference in a taste test?
McDonald's has changed how it makes some of its most iconic burgers - but can we taste the difference?
For the first time in decades, McDonald's is changing how it makes some of its most iconic burgers — and we got a sneak preview of the changes landing in Irish branches this month.
If your takeaway of choice is a cheeky McDonald's, an announcement last week that the fast food giant was making changes to the Big Mac, Double Cheeseburger and Quarter Pounder might have left you feeling some trepidation. But how big are the changes really, and will customers even be able to tell the difference?
