What's for lunch? Tom Kerridge has a recipe for easy minestrone that will fill you up
Tom Kerridge's fridge raid soup. Picture: Cristian Barnett/PA.
It is officially soup weather, which is my time to shine.
From spicy coconut milk-laden broths to bog-standard but utterly delicious 'hotel-style' vegetable soup, from now until at least the end of February, I will have a batch of soup in my fridge.
