Michelle Darmody: How to bake the perfect chocolate rolls

Sweet danish chocolate pastry and cup of coffee,selective focus

Following on from last week's yeast-based recipe. This is a sweet version of a yeast dough, a chocolate-filled yeast bun. There is something wonderfully satisfying about pulling apart these warm swirled rolls after they come out of the oven. 

I am always at pains to let them cool down properly and I bounce them between my fingers, trying to cool them enough to pop a piece into my mouth. Waiting is the hardest part when the chocolate and fresh bread smells have filled the kitchen