How to make the perfect baked oats and the common mistakes to avoid

Easy, delicious and a healthy way of eating cake for breakfast
How to make the perfect baked oats and the common mistakes to avoid

Baked oats are just like having cake for breakfast. Picture: Flahavans.

While overnight oats will forever have our hearts, we find ourselves becoming more and more enamoured with baked oats. Perfect for individuals or a family, the addition of eggs to oats makes this a super nutritious way to start the day, and also it's a sneaky way of having cake for breakfast. 

There are few rules to making sure that your baked oats turn out perfect, every time - once you perfect the recipe you can experiment with flavour combinations. 

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited