How to make the perfect shortbread cookies and the common mistakes to avoid
One you've mastered shortbread, you'll never buy a packet of biscuits again.
Shortbread has so few ingredients that it is extremely important to use top-quality ingredients. Use real butter and make sure your flour is not stale (it will smell slightly musty when you open the bag).
ieFood
Newsletter
Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.
