How to make the perfect three-ingredient naan bread and the common mistakes to avoid

Soft, pillowy and almost as easy as opening the packet of readymade ones
How to make the perfect three-ingredient naan bread and the common mistakes to avoid

Naan bread really can be ready in one, two, three. 

Trust in the process

This recipe goes against all the 'traditional' rules of breadmaking. An instant bread that rises? Yes. A shaggy dough? Yes. Trust and believe. 

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €120 €60

Best value

Monthly €10€5 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited