How to make the perfect vegetable soup and the common mistakes to avoid

And Darina Allen's foolproof hack to delicious soup, every time
How to make the perfect vegetable soup and the common mistakes to avoid

Once you've mastered the technique, you can look forward to the best soup, every time.

Prep like a chef

Gather your vegetables and wash them before chopping them into uniform sizes. They don't have to be perfect little squares, but they should all be cut into chunks that are as equal as you can slice. That will ensure that all of your vegetables will be cooked at the same time. 

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited