Stir-fried beetroot tops with chilli and ginger

Sarah says she first saw this Indian way of cooking beetroot greens in Madhur Jaffrey’s book World Vegetarian, and now cooks them this way when she wants a change from chard or spinach.

Stir-fried beetroot tops with chilli and ginger
Sat, 07 Jul, 2007 - 18:23
Darina Allen

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