Person: Sarah Raven

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

2030231_1_org_Darina_Allen
Help your food to bloom
2030231_1_org_Darina_Allen
Growing your own party
Food before the feast

I HAVE chosen some suggestions for a Christmas Eve supper menu from several new cookbooks which have been released for the festive season.

Sat, 20 Dec, 2008

Courgette and Lemon Salad – from Sarah Raven’s Garden Cookbook

Courgettes are tasty eaten raw, fresh and simple.

Sat, 07 Jul, 2007

Stir-fried beetroot tops with chilli and ginger

Sarah says she first saw this Indian way of cooking beetroot greens in Madhur Jaffrey’s book World Vegetarian, and now cooks them this way when she wants a change from chard or spinach.

Sat, 07 Jul, 2007

Courgette and Lemon Salad – from Sarah Raven’s Garden Cookbook

Courgettes are tasty eaten raw, fresh and simple.

Sat, 07 Jul, 2007

Hot tip

Courses: The Organic Centre: Tel: 071-9854338; email: organiccentre@eircom.net

Sat, 04 Mar, 2006

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