The Menu: Food news with Joe McNamee

The Food on the Edge symposium (October 22-23) returns with a gathering of chefs and food personages, from home and abroad, assembling in Galway for talks, panel discussions, and masterclasses, led by joint MCs, chef/restaurateur JP McMahon (Galway), chef Matt Orlando (Copenhagen), and Sasu Laukkonen (Helsinki).

The Menu: Food news with Joe McNamee
Sat, 20 Oct, 2018 - 01:00

Food on the Edge

JP McMahon, Aniar, leads the Food on the Edge symposium taking place in Galway. Picture: Julia Dunin
JP McMahon, Aniar, leads the Food on the Edge symposium taking place in Galway. Picture: Julia Dunin

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