Person: Caitlin Ruth

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

<p>The range of Savage Sauces bring genuine innovation and fine flavours to the plate</p>

food columnists

The Menu: Savage Sauces from Cork collaborate excellently with seafoods, salads and meats

— and wine tastings, harvest feasts and Spanish Food and Wine Week

food

The Menu: Our restaurants are reopening - and we need to support them

Hotelier Dena O'Donovan runs Clonakilty’s iconic O’Donovan’s Hotel which has survived countless recessions, the Spanish Flu, the War of Independence, Civil War, and foot and mouth.

general

‘We are all the time evolving’: Clonakilty businesses amid Covid-19 have embraced change and challenge

food

The Menu: Food news with Joe McNamee

food

The Menu: Food news with Joe McNamee

food

The Menu: A Night at the Castle with Flavour.ie

The menu: Taste of West Cork

The Taste of West Cork (September 9-18) food festival is in full flight and The Menu shall be up to his oxters in same. 

Sat, 10 Sep, 2016

The menu: Food glorious food festivals

The Menu is in the full throes of festival fever and first port of call is the Galway International Oyster Festival (Sept 25-27).

Sat, 19 Sep, 2015

Message in a bottle travels from ‘frinking’ trip in Florida to West Cork beach

A message in a bottle, sent from Florida in the US, arrived on a sandy west Cork beach last week, almost exactly one year after it left the Sunshine State’s shores.

Tue, 14 Jul, 2015

The menu: Chocolate tasting in Clonakilty

Joe McNamee visits Clonakilty Chocolate for a seven-course chocolate-themed dinner.

Sat, 14 Feb, 2015

Drain the brain for Down Syndrome Ireland Foodie quiz

The Menu is taking his brain out of the vaults once more for its annual airing at The Great Irish Foodie Quiz 2014 (Oct 7@7.30pm). 

Sat, 04 Oct, 2014

It’s champagne time for the country’s top chefs who made the grade in one of the most exclusive culinary and hospitality clubs in the land — the 100 Best Restaurants and 100 Best Places to Stay in Ireland.

Tue, 02 Apr, 2013

Chefs seeking out local and organic food

Chefs are going to greater lengths to source locally produced food and are increasingly opting for organic, AA Ireland found during its search for culinary excellence.

Thu, 26 Jan, 2012

Hot tip

Join Frank, Annie and Robbie Krawczyk, in cooperation with West Cork Slow Food, for a Gwiazdka, a Polish christmas feast at Summersalt Restaurant, Ballydehob, Co Cork, on Wednesday, December 6 at 7.30pm.

Sat, 02 Dec, 2006