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Event: Food on the Edge

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

<p>One of Guatemala’s top chefs, Debora Fadul joins Irish heritage potato farmer Maria Flynn for a special online Trocaire event, Wild and Traditional Food Recovery</p>

food

Menu: Coffee fans and tea devotees wanted for a scientific study in Cork
— and learn about the importance of traditional foods in protecting biodiversity and combating climate change
2030231_1_org_Darina_Allen
Darina Allen: Homemade Bounty bars and a taste of the future at Food on the Edge
<p>Ciara and Gerry O'Halloran, Flaggy Shore Oysters. Picture: Eamon Ward</p>

food

Menu: Autumn food fayres, new Irish whiskey, and sustainable coffee that actually tastes superb
Menu: Mid-term baking lessons, sea salt caramel bars, and some of the finest cheese in the world

food

Menu: Mid-term baking lessons, sea salt caramel bars, and some of the finest cheese in the world
The Menu: Food news with Joe McNamee

food

The Menu: Food news with Joe McNamee
Limerick BBQ firm fires up the sales

business

Limerick BBQ firm fires up the sales
The menu: Ethical edibles
The menu: Ethical edibles

Betimes, The Menu is inclined to think there are more food awards than actual foodstuffs, so great has their proliferation become in recent years, but The Irish Food Writers&rsquo; Guild Community Food Awards remain exceptional and above criticism in his eyes.&nbsp;

Sat, 15 Oct, 2016

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Mick Clifford
Mick Clifford

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