Some fine wines to go with your roast this Easter Sunday

Easter Irish lamb will grace the dining tables of much of the country and at its best there is no finer meat.

A few weeks ago however on the high plains of Northern Castille, I ate some revelatory young Spanish lamb roasted with salt in Bodegas Valduero winery in Ribera del Duero.

Fruit driven but crunchy Ribera is a perfect match for lamb, especially if you get some crisp skin to chew on to offset the more delicate parts.