From Goldie Chapel to Elizabeth Fort: Cork on a Fork opens the doors to unique city venues

From cathedral suppers and chapel feasts to farm dinners and long tables, this year's Cork on a Fork is transforming the city's most iconic spaces into unforgettable dining experiences, writes Deirdre McArdle

 Aishling Moore, head chef and co-owner of Goldie restaurant who is collaborating with Claire Condon, joint owner of Good Day Deli and Michelin-starred Rob Krawczyk of Chestnut to collaborate on a very special dinner at Goldie Chapel as part of Cork on a Fork. Picture by Noel Sweeney

Now in its fifth year, Cork on a Fork has grown beyond any expectation.

From the first year, when 30 events took place, to the planned 150 events all over the city this year, it’s become a vibrant and essential part of Cork’s festival calendar.