Organisation: Sheridans Cheesemongers

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

<p>Neil Grant, General Manager of the Celtic Ross Hotel, in Rosscarbery, in West Cork, gearing up for yet another Burns Night Supper, celebrating Robbie Burns, the world-renowned Scottish Poet</p>

food

The Menu: Plans for a traditional Burns night scuppered — but you can still have a super supper

And you have to try Ben’s Lockdown Loaf — a real workhorse loaf inspired by the large loaf his grandfather would buy once a week to feed himself for the next seven days

food

Wine with Leslie Williams: Wines to pair with your leftover lamb

Like much of the country I enjoyed lamb on Easter Sunday — a whole leg roasted with rosemary and garlic.

food

Wine with Leslie Williams: Celebrate Wine Sale Month with these French options

September is Wine Sale month with the French wine sale at DunnesStores having begun on Tuesday last and SuperValu’s French sale on Thursday. Lidl’s French sale is wisely holding off until September 30 and Aldi and O’Briens have more general sales.

business

Irish people spent €44m on Easter eggs this year

food

Wine with Leslie Williams: The perfect Christmas gifts

food

Wine of the week: Spanish Wine Week has a lot to offer

Limerick BBQ firm fires up the sales

Limerick start-up, the Irish Artisan Charcoal Company, is ambitious to expand beyond Ireland, writes Trish Dromey.

Mon, 11 Sep, 2017

Some fine wines to go with your roast this Easter Sunday

Easter Irish lamb will grace the dining tables of much of the country and at its best there is no finer meat.

Sat, 15 Apr, 2017

Restaurant review: Piglet Wine Bar, Dublin 2

Piglet is an authentic Italian wine bar with profoundly good food, excellent wine and a warm welcoming atmosphere.

Sat, 11 Feb, 2017

Restaurant review: Aniar, Co Galway

I’VE got to come clean, I did not expect to enjoy this meal — boy was I wrong. 

Sat, 27 Feb, 2016

Green dreams: Top pesto brands tested

A VISIT a few years ago to a pesto maker in Genoa, where the thick sauce originated, showed the wonders of fresh basil grown especially for it. With a fresh, heady bouquet, it was magnificent. 

Sat, 11 Apr, 2015

Wine: Treasure your wine merchant

THESE are not good days to be a wine lover, but spare a thought for anyone foolish enough to turn their love of wine into a career.

Sun, 27 Oct, 2013

West Cork firm hits on a cracking idea for success

Sending Italian- style biscuits to a French cosmetics company based in Belgium is just one example of what an enterprising West Cork company can do.

Mon, 23 Sep, 2013

Vistamar Chardonnay Chile

TASTING and assessing wine is by no means an exact science.

Sun, 05 May, 2013

Domaine des Grandes Espérances Sauvignon Blanc

THIS week I want to write about a wine region dear to my heart that is hardly known in Ireland, despite the fact that it is the nearest wine region to Ireland — the Loire Valley.

Sun, 10 Mar, 2013

The Menu: Knorr Young Chef of the Year

Just rewards

Sun, 10 Mar, 2013

Trust is key to recipe for food success

Trust has become a key ingredient in food production in Ireland, according to the Irish Food Writers’ Guild.

Wed, 27 Feb, 2013

Cheese producer plans expansion with €500k

CASHEL Blue Cheese producer J&L Grubb will double its exports to the USA and reinforce its sales routes into Britain, thanks to a new €500,000 fund secured from Ulster Bank.

Fri, 15 Jul, 2011