Two deliciously decadent dessert recipes for Christmas
It’s almost Christmas, let the self-sabotage begin! Recently I was advised (by someone whose services I sought out and am paying for), that a stint eating vegan would be a good idea.
While I have chosen to listen to this person, and agree with what they say, I’ll start this vegan business with fear and trepidation, but after Christmas of course.
ieFood
Newsletter
Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.
