The Menu: Camera-friendly food

There is no doubt modern technology has evolved a whole new dimension to the consideration and appreciation of the nosebag.

A photo of your Sunday morning fry-up is capable of being vicariously enjoyed by someone on the other side of the globe nano-seconds before you wolf the whole lot down.

Obviously, nothing will ever surpass the sublime pleasures of actual consumption, but for those beginner photographers wishing to learn more of craft and skills, there is no finer opportunity than the latest outing for the indefatigable Imen ‘Modern Farmette’ McDonnell’s Lens & Larder Spring 2015 (April 21-24) in Ballyvolane House. The expert team includes The Menu’s fine friend, chef Cliodhna Prendergast of Breaking Eggs, and international stylist and photographer, Marte Marie Forsberg. Package includes: 3 nights B&B; lunches and evening dinners as well as one local foraging trip. Email [e-mail] to register.