Organisation: Drinkstore

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

food

The Menu: Food news with Joe McNamee

Over the decades, at home and abroad, The Menu has always attempted to support refill shops, where the consumer brings along their own containers thus negating the need to wastefully dispose of excess packaging.

food

Wine with Leslie Williams: Organic and natural wines

food

Wine with Leslie Williams: Six way to celebrate Spanish Wine Week

food

Wine with Leslie Williams: Spain’s successful and fascinating white grape Verdejo from Rueda

food

Wine with Leslie Williams

food

The Menu: Food news with Joe McNamee

Some wonderful wines to try from southern Italy

This week I want to tell you a little about the wines of Southern Italy. I use the word ‘little’ advisedly as you could write several books about the subject taking it region by region.

Sat, 22 Apr, 2017

Beer of the week: Smoked Chilli Porter

Metalman Heat Sink Smoked Chilli Porter , 5.0% ABV; 330ml — €2.80

Sat, 27 Aug, 2016

The Menu: Pre Greenshine concert meal, Douglas Farmers' Market, White Glove Afternoon Tea and Barry Tyner’s pate

FEED THE LOVE

Sat, 06 Feb, 2016

Wines New Wave — Lighter and Fresher

The Kerrygold Ballymaloe Literary Festival of Food and Wine is next weekend and there are lots of drinks-related events. 

Sat, 09 May, 2015

The menu: Mighty mussels

The Connemara Mussel Festival (May 1-3) picked up one hell of an accolade last year.

Sat, 25 Apr, 2015

The Menu: Camera-friendly food

There is no doubt modern technology has evolved a whole new dimension to the consideration and appreciation of the nosebag.

Sat, 11 Apr, 2015

Weekend wine with Blake Creedon

I once heard one of Chile’s most illustrious winemakers, Aurelio Montes, affectionately refer to the pinot noir grape as being like his teenage offspring: full of potential for a great future — but a royal pain to deal with right now.

Sat, 18 Feb, 2012