Event: All-Ireland Chowder Cook-Off

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

The menu: Street food classics

Cork city’s Sharp Knife street food posse saddle up and head west once more to Tot’s Pub (April 8) in Ballygurteen, just outside Clonakilty, and especially revamped for the night. 

Sat, 01 Apr, 2017

The menu: Start-up stalls in the English Market, Cork

The Menu recalls a time, a few decades ago, when the English Market was on its uppers, seemingly in terminal decline. 

Sat, 30 Apr, 2016

The Menu: Camera-friendly food

There is no doubt modern technology has evolved a whole new dimension to the consideration and appreciation of the nosebag.

Sat, 11 Apr, 2015

Special grá for West Waterford Festival of Food

Believing attendance at an Irish food festival is a state of grace any God-fearing Gael should aspire to on a near daily basis.

Fri, 04 Apr, 2014

Déise delights on The Menu in west Waterford

As The Menu is wont to say, ‘time flies when you’re having food’ and 52 columns later, The Menu today celebrates its first anniversary. And, as it all began last year with Dungarvan and the West Waterford Festival of Food, it seems entirely appropriate to kick off this most auspicious day with further tidings of a town and festival most dear to The Menu’s heart.

Sun, 31 Mar, 2013