Recipe for Panzanella with Pan-grilled Chicken (Tuscan Bread Salad)

This is the best time of year for making Tuscan Bread Salad, the season of heirloom tomatoes and fresh basil. For this recipe, I use Declan Ryan’s sourdough bread from the Arbutus bakery.

Recipe for Panzanella with Pan-grilled Chicken (Tuscan Bread Salad)
Sat, 06 Aug, 2005 - 01:00
Darina Allen

Pangrill the chicken breast and add to the salad to make an easy and delicious lunch or supper dish.

Serves 8

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