Awards for Skeaghanore Farm Fresh Ducks, On the Pig’s Back

Companies in Co Cork have won two of the top three Irish Food Writers’ Guild awards.

The main winners are Cork’s On the Pig’s Back, Skeaghanore Farm Fresh Ducks from near Ballydehob, and Wexford’s Wild About Foods.

A special Irish Drink Award was presented for Co Longford’s Richmount Elderflower Cordial, and Foods of Athenry claimed the Guild’s Environmental Award, in recognition of the integrity of the production methods in their ‘Free From’ product range.