Person: Isabelle Sheridan

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

food

The Menu: On The Pig's Back, Traffic Media and Wendy’s Jams

On the pig’s back

food

Best duck dishes on the market reviewed

food

The menu: Start-up stalls in the English Market, Cork

farming

Awards for Skeaghanore Farm Fresh Ducks, On the Pig’s Back

food

Joe McNamee's annual Food Awards 2013

news

The weekend’s events: Tributes and trad with French cuisine on top

The Menu: birthday celebrations

On The Pig’s Back is one of the cornerstones of the utterly revitalised English Market.

Sun, 11 Nov, 2012

The Menu: Mouth-watering festivals

Poor Neidín barely gets a chance to wolf down his oats this weather before The Menu has him back in harness and out and about on the high roads for all the autumnal food festivals.

Sun, 16 Sep, 2012

Weekend wine with Blake Creedon

SUPERQUINN’s wine range has been greatly reinvigorated in recent years, and now includes some tremendous affordable wine, much of it from France.

Sat, 08 Oct, 2011

Marketing Cork with produce fit for a Queen

FOR weeks, traders had cleaned and preened their stalls. Walls were repainted, woodwork re-stained, spare floorspace filled with mature trees and braces of pheasant hung anywhere room could be found.

Sat, 21 May, 2011

Rebel food haven

IT WILL be no secret to anyone that the Cork Market is one of my favourite places.

Sat, 06 Sep, 2003