Start a food and drink diary for a week and be prepared for a shock

We love Easter Sunday lunch — it has to be lamb.

Pilgrims come from far and wide, some over 700km, to worship in this holy place, to give thanks to the Narmada for their life, or to scatter ashes of loved ones in the sacred river

Orla Drumgoole is a proud Irish mammy who loves to cook, bake, and feed her family and her many friends

Recipes to celebrate St Patrick's Day

Homemade meusli, scrambled eggs, and a herb and cheese omlette — the Indian way

Drumsticks more flavourful than breast meat

Smash burgers with crisp, lacy, deeply golden brown edges are all the rage, and there are numerous variations on the original

Chickens, a few goats, a small flock of sheep and lots of vegetables growing, plus an endless string of hard knocks, mistakes and joyful learning

My criteria for a good restaurant, even if I’ve had an enjoyable meal is this: Do I want to return?