Food innovators making waves with Sea of Vitality

Ray Ryan reports on the rise of Sea of Vitality, a Dungarvan seaweed food company run by husband and wife team, Tom and Ria Jones

SUSTAINABLY grown seaweed is one of the innovative products selected to join this year’s FoodService Academy.

Sea of Vitality, a Dungarvan, Co Waterford-based company run by a husband and wife team, Tom and Ria Jones, produces a range of award-winning, value-added seaweed-based food products.