Food innovators making waves with Sea of Vitality

Ray Ryan reports on the rise of Sea of Vitality, a Dungarvan seaweed food company run by husband and wife team, Tom and Ria Jones

Food innovators making waves with Sea of Vitality
Mon, 20 Mar, 2017 - 00:00

SUSTAINABLY grown seaweed is one of the innovative products selected to join this year’s FoodService Academy.

Sea of Vitality, a Dungarvan, Co Waterford-based company run by a husband and wife team, Tom and Ria Jones, produces a range of award-winning, value-added seaweed-based food products.

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CourtsPlace: DungarvanPlace: Dungarvan, Co WaterfordPlace: NewbridgePlace: Co KildarePlace: ClonmelPlace: DublinPlace: RwandaPlace: RomaniaPlace: Comeragh MountainsPlace: IrelandPerson: Ray RyanPerson: TomPerson: Ria JonesPerson: RiaPerson: Bord BiaPerson: Maureen GahanPerson: Sheena FordePerson: FordeEvent: Waterford Festival of FoodEvent: Meet the BuyerOrganisation: Sea of VitalityOrganisation: FoodService AcademyOrganisation: United NationsOrganisation: AIBOrganisation: Irish Wildlife TrustOrganisation: Musgrave MarketPlaceOrganisation: Supervalu Food AcademyOrganisation: Food Academy
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