Organisation: Supervalu Food Academy

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

business

The vegan treat maker that is setting the bar high

Chocolatey Clare founder Clare Tait says more people will choose to celebrate Valentine’s Day with vegan chocolate, writes Trish Dromey

columnists

After building sales for snack food firm Everest, founder Seamus Tighe is targeting exports

business

Developing a gin-and-tonic without alcohol

business

Frozensnack that packs a punch

food

The menu: Food news with Joe McNamee

business

Kerry company aims to take a bigger bite of snack market with protein bars

Egged on by Easter sales boost

After many challenges, a Cork chocolate firm found the ingredients for success, writes Trish Dromey

Mon, 17 Apr, 2017

Food innovators making waves with Sea of Vitality

Ray Ryan reports on the rise of Sea of Vitality, a Dungarvan seaweed food company run by husband and wife team, Tom and Ria Jones

Mon, 20 Mar, 2017

Strong Roots food firm works up a €100m appetite

Trish Dromey hears from Strong Roots’ Samuel Dennigan of plans for exponential growth in 2017

Mon, 20 Mar, 2017

Trish Dromey: DC Fish is thriving after technology investment

Trish Dromey hears how West Cork company DC Fish has diversified and invested in new technology to thrive.

Mon, 21 Nov, 2016

Ice cream makers make the most of start-up stall opportunity in Cork's English Market

The English Market in Cork has launched a start-up stall initiative to foster fledgling food businesses.

Wed, 20 Jul, 2016

Cool Bean breaks into UK market

Just one year after launching, the Cool Bean Company has placed its products in 200 outlets, writes Trish Dromey. 

Mon, 09 Nov, 2015