food columnistsJoe McNamee's Menu: Serving up the latest food newsThere have been many mixed blessings during lockdown for the small and medium-sized producers of finest Irish fare and while many suddenly found their route to market either interrupted or sometimes ended altogether, a wonderful combination of determination and innovation found many finding alternative routes but it is good to report that one of the primary sources for the very best of Irish food
food'People tend to think of lentils and soggy salads' - Café customers served vegan food without knowing