IOFGA forms co-op links with British organic association

THE Irish Organic Farmers and Growers’ Association has established a formal co-operative link with the Soil Association — Britain’s largest organic body.

It will allow the IOFGA to draw on the extensive research and development programme of the Soil Association as well as its expertise in providing information on organics, certification, marketing and promotion.

The IOFGA said this is of growing importance given the increasing complexity of European Union regulations governing the organic sector.

It will be especially relevant when dealing with the requirements of the food processing and manufacturing industry.

Chairperson Kate Carmody said the larger size of the organic sector in Britain means the association has the resources to carry out research.

It has also developed a wide range of materials and information for its members.

“As part of our agreement with the Soil Association we will be able to draw on this material for the benefit of Irish organic farmers and growers.

“This will give us the opportunity to support the development of organics in Ireland by tapping into this fantastic resource,” she said.

“Both organisations will retain their autonomy under the agreement while working together in areas of mutual interest,” she said.

Soil Association director Patrick Holden said it believes the formal relationship with the IOFGA will be beneficial for both bodies.

“We believe that promoting the importance of organic production is crucial, especially in this time of economic volatility, and that working with partner organisations, who share our vision and aims, can only amplify the message about sustainable farming and food systems,” he said.

Mr Holden said: “We will be happy to add value to the work of the IFOGA through sharing research and training as appropriate.”