Eating potatoes could increase risk of diabetes for pregnant women

Women who enjoy potatoes are at increased risk of suffering diabetes in pregnancy, research suggests.

Those who eat two to four servings of potato a week may be around 27% more likely to suffer diabetes in pregnancy, even when taking into account their weight, a study found.

Experts analysed total potato consumption, including baked, boiled, mashed, and fried. One serving included one baked or boiled potato, 237ml of mashed potatoes or 113g of chips.