National airline takes the biscuit from the mouth of Irish farmers

ON a recent Aer Lingus flight from New York to Dublin I was somewhat shocked when it came to serving the so-called ‘meal’ on board.

On close examination of the neatly packaged cartons of food, I discovered, to my nationalistic horror, that Aer Lingus buys its on-flight milk from Minnesota, cheese from Vermont and biscuits from Illinois.

Best of all was the fact that Aer Lingus buys its on-flight water from Connecticut. This is from a State-owned airline whose country of origin has some of the highest annual rainfall anywhere in the world.

This, incidentally, is the same Aer Lingus that has been propped up by the hard-pressed Irish taxpayer in recent years.

I am sure this will come as great news to Bord Bia and the various hard working people in the Irish agri-food sector who do their bit to promote home-grown produce.

The next time an Irish agri-food company closes down from lack of business, let’s all think of Aer Lingus, the company that wants our money to stay in business, but doesn’t want our product. So much for the Bord Bia slogan, ‘Ireland - The Food island.’

Ken Murray,

Whitescross,

Duleek,

Co Meath

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