Currabinny Cooks: Brighten up your meals with oranges

 Photo: Bríd O'Donovan and William Murray.

As is the dark, cold month of January drags and with everything that is going on in the world, we all definitely need a little cheering up. 

The heavy, stodgy, rich food of the festive period might be beginning to weigh down on you. The short days and bone chilling cold, start to take their toll. The shining light of this post festive period is the abundance of fresh, perfectly ripe citrus fruits in all of the shops and markets.