Michelle Darmody: How to make a more nutritious version of a Bounty bar

There is no baking involved, just firming up in the fridge

Michelle Darmody: "The base of the coconut bars is quite wide and the chocolate tends to stick the metal rungs on the rack. The cooled chocolate layer tends to come off when I try to remove them from a wire rack."

I love the mixture of coconut and chocolate, any chocolate, milk or dark.