Recipe for Apple muesli

Serves 4.

110g (4oz) grated dessert apple (preferably Worcester Pearmain or Cox’s Orange Pippin)

3 heaped tbsp rolled oatmeal (Quaker Oats)

6 tbsp water

1 tsp approx honey

Soak the oatmeal in the water for 10 or 15 minutes.

Using a fork, mix the grated apple with the oatmeal.

Sweeten with honey, to taste — a scant teaspoon is usually enough but it depends on how sweet the apples are.

Serve with cream and soft brown sugar.