Recipe for bread pudding with asparagus and fontina

Serves 8.

Sat, 03 Jun, 2006 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Mary Risley from Tante Marie’s Cooking School in San Francisco shared this delicious recipe with us.

12-16 thick slices of best quality white bread

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