Recipe for bread pudding with asparagus and fontina

Serves 8.

Recipe for bread pudding with asparagus and fontina
Sat, 03 Jun, 2006 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Learn how to cook with Darina's top recipes

Mary Risley from Tante Marie’s Cooking School in San Francisco shared this delicious recipe with us.

12-16 thick slices of best quality white bread

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