Tasty treat for dialysis patients

A COOK book specifically focused on the needs of people on dialysis treatment has been launched by a Cork-based survivor of life-threatening kidney disease.

Truly Tasty – which includes contributions from high-profile chefs like Rachel Allen, Derry Clark, Clodagh McKenna and Neven Maguire – is the first publication of its kind to be launched in Ireland.

The glossy cookbook, which has received the backing of medical experts, details a list of easy-to-follow recipes for people with serious kidney problems to use.