The Menu: Savage Sauces from Cork collaborate excellently with seafoods, salads and meats
The range of Savage Sauces bring genuine innovation and fine flavours to the plate
Autumn Harvest Feast at Camus Farm Field Kitchen (reviewed very positively elsewhere in these pages this weekend) is a Guest Chef weekend (Oct 8, 9 and 10) at a wonderful West Cork hospitality venue sited on an entirely self-sustaining organic farm. This farm sports a splendid purpose-built dining room with open kitchen. The first in a series kicks off with former Irish Masterchef winner and West Cork favourite, Diana Dodog, who will use finest produce from the farm, including Camus Farm 100% organic grass-fed 30-day-aged Dexter beef, supplemented by other premium local organic produce to produce a splendid seasonal feast. (Fri & Sat, open at 6pm, dine at 7pm; Sunday lunch, open noon, dine at 1pm).
