The Menu: Food news with Joe McNamee

Food news with Joe McNamee

The Menu: Food news with Joe McNamee
Sat, 30 Mar, 2019 - 13:00

A taste for Recovery

The Menu is delighted to bring tidings of a splendid five-courser in aid of Recovery Haven Kerry Cancer Support House (April 5) in The Rose Hotel, Tralee, and cooked by a quartet of Ireland’s finest: Odran Lucey, executive chef, The Rose Hotel; Gareth Mullins, executive chef, The Marker Hotel; Paul Kelly, executive pastry chef, The Merrion Hotel, and Ed Cooney, executive chef, The Merrion Hotel; all of which should make for a most salubrious evening in support of a very fine cause (therosehotel.com)

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CourtsFood & DrinkFoodPlace: TraleePlace: IrelandPlace: Nano Nagle CentrePlace: West CorkPlace: Wolfe Tone SquarePlace: BantryPlace: Mahon Point Farmer’s MarketPerson: Joe McNameePerson: Odran LuceyPerson: Gareth MullinsPerson: Paul KellyPerson: Ed CooneyPerson: m.mccarthybuckley@ucc.iePerson: Caitlin RuthPerson: Leanne O’SullivanPerson: Rebecca MullenEvent: Kinsale Chowder FestEvent: Street FeastEvent: Wild Atlantic Way Craft Beer & Distillery FestivalEvent: Farmgate Market CaféOrganisation: HavenOrganisation: Kerry Cancer Support HouseOrganisation: The Rose HotelOrganisation: The Marker HotelOrganisation: The Merrion HotelOrganisation: UCCOrganisation: Flour HouseOrganisation: The MenuOrganisation: MenuOrganisation: GalvinsOrganisation: BradleysOrganisation: MatsonsOrganisation: D6 WinesOrganisation: Martins Black’sOrganisation: Kinsale
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