The Menu: Food news with Joe McNamee
The Menu is delighted to bring tidings of a splendid five-courser in aid of Recovery Haven Kerry Cancer Support House (April 5) in The Rose Hotel, Tralee, and cooked by a quartet of Ireland’s finest: Odran Lucey, executive chef, The Rose Hotel; Gareth Mullins, executive chef, The Marker Hotel; Paul Kelly, executive pastry chef, The Merrion Hotel, and Ed Cooney, executive chef, The Merrion Hotel; all of which should make for a most salubrious evening in support of a very fine cause (therosehotel.com)
