The menu: Taste of West Cork

The Taste of West Cork (September 9-18) food festival is in full flight and The Menu shall be up to his oxters in same. 

The menu: Taste of West Cork
Sat, 10 Sep, 2016 - 01:00
Joe McNamee

A Culinary Journey of Rosscarbery (September 13) with chef Mark Jennings of the exceptional Pilgrims Restaurant is highly recommended and The Menu is especially excited to be washing pots and burning water for splendid chef Caitlin Ruth, in Deasy’s Harbour Restaurant, in Ring, for an Autumn Harvest Dinner (September 13).

www.tasteofwestcork.com

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CourtsFood & DrinkFood&Drink The MenuFoodThe MenuTaste of West CorkPlace: RingPlace: CorkPlace: DublinPlace: BurrenPlace: Co ClarePlace: English MarketPlace: EuropePlace: StablesPlace: Ormston HousePlace: LimerickPlace: Cloughjordan HousePlace: Co TipperaryPlace: New YorkPerson: Mark JenningsPerson: Caitlin RuthPerson: LensPerson: LarderPerson: Imen O’DonnellPerson: Cliodhna PrendergastPerson: Sinead DoranOrganisation: Taste of West CorkOrganisation: Deasy’s Harbour RestaurantOrganisation: Ely Wine BarOrganisation: Culture and ChipsOrganisation: Crawford Gallery Café and Restaurant
<p>René Redzepi pictured giving a foraging workshop at the Kerrygold Ballymaloe Literary Festival of Food &amp; Wine 2014. Picture Clare keogh</p>

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