The menu: Food glorious food festivals

The Menu is in the full throes of festival fever and first port of call is the Galway International Oyster Festival (Sept 25-27).

The menu: Food glorious food festivals
Sat, 19 Sep, 2015 - 01:00
Joe McNamee

It begins with the National Oyster Opening Championships on Friday followed by the World Championships on Saturday and Féile na Mara — Wild Atlantic Tastes Sunday Family Day ( www.galwayoysterfestival.com ).

The Macroom Food Festival (Sept 25-27) kicks off with a tasting menu and entertainment at the Riverside Park Hotel and the Sunday food market is always worth a visit, ( www.macroomfoodfestival.com ).

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